8/7/2023 0 Comments Whisky thief distilleryTune in to this captivating episode for an enlightening deep-dive into the world of bourbon!Īre you ready to journey into the captivating world of whiskey? Join us on an immersive voyage as we uncover the secrets behind Proof & Woods Tumblin Dice Bourbon and the intricacies of whiskey distilling. We wrap up with a poignant discussion on responsible drinking, adding a dash of melody to the mix with the iconic country song, 'Whiskey Bar'. Harlan talks us through the selection process for single barrels and the critical role of piloting in this process. As we traverse the global bourbon boom and its rising popularity, we explore how Buffalo Trace Distillery has smoothly transitioned from a two-shift operation to a three-plus shift operation, all thanks to increasing demand.įinally, we tantalize your taste buds with a discussion on the unique flavors of the distillery's vodka and peated bourbon, as well as an in-depth conversation about their experimentation with bourbon aging techniques. Harlan enlightens us with insights into the renovations, the importance of control and ventilation, and the unique aspects of Warehouse H and Warehouse X. You'll be intrigued to learn about the process of mimicking the original stills, plates, and trays, combined with the upcoming additions of eight new fermenters and two new boilers.Ĭontinuing our exploration through the intricate world of bourbon, we shift gears to discuss bourbon warehouse design and their aging techniques. We explore the sensitive balance of maintaining original, quality bourbon production while incorporating innovative technology and automation. Harlan takes us on a fascinating journey, unveiling the monumental $200 million renovation of the distillery. Get ready to immerse in a spirited conversation with Harlan Wheatley, the master distiller at Buffalo Trace Distillery. So, sit back, sip your drink, and let's talk whiskey! To round off, get a sneak peek into the merchandise and hospitality awaiting you at Dant Crossing and RD1 Spirits. The conversation also explores some unique tasting experiences with the 141 proof Augusta Buckner and the lure of cask-strength bourbon. We guarantee a fair share of laughs as we discuss Taylor Swift's influence on the bourbon industry, right lol, and raise a toast to Augusta Distillery, Lexington, Kentucky's first federal registered distillery. And for our listeners keen to understand the world of bourbon better, Revival comes highly recommended. It's not just about the drink it's about the journey, the respect for the craft, and, most importantly, treating people fairly.Įver wondered what goes into a unique bottle design or how bourbon tourism plays a pivotal role in Kentucky's social landscape? Hear it from those at the helm of the bourbon revolution as they divulge their plans for expanding distribution to 15 states and pique your interest with the prospect of different decades of bourbon, rum, and other spirits. Most likely try it in an old fashion.ġ | Disgusting | So bad I poured it out.2 | Poor | I wouldn't consume by choice.3 | Bad | Multiple flaws.4 | Sub-par | Not bad, but many things I'd rather have.5 | Good | This is a good, solid daily.6 | Very Good | A cut above.7 | Great | Well above average8 | Excellent | Really quite exceptional.Grab a glass and join us for a spirited discussion that promises to elevate your knowledge of whiskey! Prepare to be entertained and educated by our guests Judd Weiss from Augusta Distillery, and Barry Brinegar from RD1 Spirits as we embark on an exploration of their 8,000-square-foot international destination and ultra-premium Kentucky bourbon. I am definitely going to drink this bottle. Thoughts: I am still trying to figure out if I like or hate this one. For some odd reason I actually like the finish on this. Has a mediumish finish with a tingling traveling to nearly every area in my mouth. It coats my entire mouth and doesn’t go away. Quite a bit of heat.įinish: This has a incredibly oily mouthfeel. This one made my eyes water with too big of a whiff Nose: oak, caramel, straw?, maybe a hint of spearmint? and ethanol. Price: $95 - This was a Birthday gift from a friend that picked it up from the distillery.ĩ8 proof, NAS. I’ve never heard of or seen this bourbon before so I don’t know much about this other than it comes from Three Brothers Distillery. Texacer's Guide to Tasting/Nosing/Reviewing Helpful Stuffīeginner's and Intermediate Guide to Bourbon As well as any news articles or bourbon related internet things. R/Whisky r/WorldWhisky r/Scotch /r/Whiskyporn Whisky Network GuideĪll Discussions and Reviews of Bourbon, Rye, and/or any American Whiskey are welcome and encouraged(yes, even Jack).
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